Wednesday, February 29, 2012

A Paradigm Shift: Proactive Health for Life is….. "Wellness from outside à in and inside à out" A Paradigm S


Has it stirred you that…
America is #1 in healthcare expenditures compared to the whole world but at same time mortality level rankings are 36, 39, 42 & 43rd
53% Americans are chronically ill  or
Today, children are being diagnosed with Type II Diabetes (a.k.a. adult onset)
??????

Are you…..
o Looking for better health news reports?
o Wanting to be and stay on the statistics of good health with day-to-day health choices, tools, and resources?

We welcome you, friends, families & co-workers to attend this wellness education seminar that will lead you to a Paradigm Shift of Proactive Whole Health & Wellness!

This Wellness Seminar… 

Will take place:  Friday, March 23, 2012;  6:30 p.m. - 9:00 p.m.
Presented by: Tracy Coe - Whole Health Wellness &
Quantum Nutrition Educator
Location:  500 S. Sepulveda,#302 Manhattan Beach CA 90266
Registration Cost:  $20 (Space is limited Pre-Registration, is required)

For More Info & To Register: please contact 
(310) 798 7600 or pilates@coe-dynamics.com

Tuesday, February 28, 2012

Must watch this movie about our food supply!

"Do you eat?  Then this is a great FRESH movie to watch on food supply.  A paradigm shift from industrial production to farm FRESH the way nature attended for you to get your nutrients.  This movie is FREE to watch only through March 3, 2012, the movie is one hour but worth the impressionate time of what has been done to our land and what the refreshing alternative could be!" 


http://vimeo.com/34578083


Story at-a-glance

  • The “faster, bigger, cheaper” approach to food production is unsustainable and contributing to the destruction of our planet and your health
  • It is time to shift our food paradigm toward one that is more focused on natural, organic and independent community farms that practice polyculture, as opposed to monoculture
  • Monoculture agricultural practices damage the soil, increase dependence on chemical fertilizers and pesticides, encourage the use of GMOs, and contribute to antibiotic resistant bacterial strains
  • The argument that small independent farms cost more to operate and are less profitable is a myth that has been disproven by science
  • Government subsidizes corn growers but not veggie growers, and massive food production monopolies like ADM and Cargill control the food chain from seed to plate, essentially holding farmers captive

Thursday, February 23, 2012

Cooking Class and Scholorship Fundraiser with SBBWA!!

The members of the SBBWA (South Bay Business Women's Association) cordially invite you to our annual "Cooking Class and Scholarship Fundraiser!  Sunday, March 4, 12 from 11:30am to 2:30pm in Torrance.  Location is Chef's Shafer's Depot Restaurant in the "Kimono Room" at 1261 Cabrillo Ave.

This event will include cooking demonstration by the tremendously talented and entertaining Chef Michael Shafer, complete with recipes and tips for Spring and Summer entertaining.  Raffle prizes and a silent auction also included.

Tickets are $75 and include food and wine!  All proceeds from this event go to benefit our SBBWA scholarships each year to working women who are returning to college or university to pursue their degree.  If you are unable to attend but would like to donate feel free to contact SBBWA direct.


For detailed information contact : http://www.sbbwa.com 

Hope you can join for an afternoon of food, wine, and fun!


Body &  Mind Coe-Dynamics supports the SBBWA and other community events. 

Wednesday, February 22, 2012

Label GMO's - It's Our Right to Know!

Since the 1990's, we have repeatedly asked the FDA, the USDA, our legislators and the courts to label foods containing genetically modified organisms.  So far they haven't.

It's time for the people of California to vote on labeling genetically engineered foods.  A 2012 Ballot initiative campaign is underway and can be found at our studio if you would like to add your signature.  Basically we are asking the government to label GMO's so that we can make our own decision about what we want to put into our bodies.

Here are 10 Facts you need to know about GMO's (Genetically Modified Foods)

1.  GMOs are food you eat such as corn and soy that were manipulated in a lab by forcing DNA from a completely foreign species into them.  This foreign DNA may include a virus, bacteria such as e coli, and insect, and animal or even humans resulting in traits that would be virtually impossible to obtain with natural processes. 75% of processed food in the US is GMO

2. Animal studies have shown GMO foods cause infertility, accelerated aging, dysfunctional insulin regulation, changes in major organs and the gastrointestinal system, and immune problems such as asthma, allergies, and inflammation.

3. GMO food poses higher risks for kids.  Adolescent rates showed damaged immune systems and digestive functions, smaller brains, live, and testicles, atrophy of the liver and pre-cancerous cell growth in the intestines after only 10days of GMO feed.

4. Michael Taylor, former VP and attorney for the biggest GMO company, Monsanto, is now the Deputy Commissioner at the FDA.  Many other former Monsanto executives are now in the FDA and USFA.  Supreme Court Justice Clarence Thomas is a former Monsanto attorney.  FDA chose to disregard strong warning of the FDA scientists and allowed GMOs in our food supply without any health studies or even labeling.

5. GMO foods offer absolutely no benefits to consumers.  GMO food does not provide higher yields, is not more drought tolerant than conventional crops, is less nutritious and does not taste better.  GMOs are made mainly to make plants herbicide tolerant (Roundup Ready) so that farmers must use it on their crops and increase Monsanto profits.

6. Overuse of Roundup herbicide has led to increased herbicide use, created super-weeds that require super toxic herbicides and climate destabilizing fertilizer, spreads deadly plant diseases, degrades soil and gets into our waterways.

7. GMOs are not researched or regulated.  They are unsafe for humans and our enviroment.  GMO crops require more pesticide use and put developing nation farmers out of business.

8. GMO foods are mainly found in conventional soybeans, sugar beets, corn, canola cottonseed and in small amounts of Hawaiian papaya, zucchini, and crook neck squash.  The hormone injected into cows is a GMO.  The FDA is set to introduce GMO Salmon and other new crops as well as adding pharmaceuticals to plants.

9. Could GMOs be causing the increase in Food Allergies or the ADHA and Autism epidemic seen in children?  Might GMOs be the cause of Chronic Fatigue Syndrome or Fibromyalgia? All of these conditions have increased or didn't exist until GMOs were introduced.

10. Get Educated and get involved.  Without your involvement, GMO companies will continue to poison our food.  Avoid GMO.  For further information or a copy of these facts visit www.labelgmos.org



Tuesday, February 21, 2012

Pilates 101 -(Lost?) "Principles of Pilates"


In a time of Pilates in abundance studios, teachers, and a variety of clients it has definitely taken on many roles and there is a much broader array of exercises (classic, modified, and non-traditional Pilates) movements being implemented in one’s sessions today. Positive outcomes have reached any where from freeing one from aching low back, neck, shoulders, hips; getting that toned, slimmed  physique; improved posture, de-stressed, enhanced confidence, self-esteem, balance.  The list can go on and on. 

On another note, Pilates in abundance of taking many roles has many times lost the primary principles (Breath, Flow, Centering, Control, Flow, Precision) and unfortunately have times resulted in just the reverse of the positive outcomes above, including worsened posture and sometimes even injury.  As a Pilates Teacher and Studio Owner of almost 10 years, I have seen this unfortunate situation with new clients walking through my door many times that have had prior Pilates sessions.  Many times this is a result of primary Pilates principles were not implemented or practiced or even introduced at the get go of one’s Pilates trainings and work-outs.  Instead the clients where initially pleased by getting a kick-butt work-out that resulted in working the same over used muscle groups (low back, quadriceps, hip flexors, rectus abdominals, and upper trapezius muscles). 

Don’t get me wrong, Pilates IS a kick-butt work-out but when done following primary principles of Pilates (mentioned above) you are initiating with the strength and endurance (or building strength/endurance) with a whole different set of muscles primarily called postural muscles or Pilates “Core” (respiratory, transverse abdominal, pelvic floor, multifidi) as well as strengthening the many times underused extensor and balance muscles such as: hamstrings, gluteus, adductors, low & mid trapezius, serratus.  With the strength and endurance of these new found muscles you now have the posture, flexibility, range of motion, to support you through your Pilates exercises and daily living activities.  This results in actually working more muscles at the same time getting you a FULL Body work-out versus just working out the same old tired muscles (low back, quadriceps, hip flexors, rectus abdominals, and upper trapezius muscles) that it eventually will lead to worsened posture and possibly even injury of over use.


So next time your are in your Pilates class, take inventory, are you …..

1. Breathing?  And then if you are, is your breathe efficient creating the flow of your movement

2. What muscles are you really using to get your Posture in position and in motion? Are they your same old big muscle groups are do you have the intricate Pilates core/postural muscles invited to the party too?

3. Where are your movements initiating from?  Are your Pilates “core” muscles even “turned on” contracted?

4. Are your movements flowing, “look” (not feel) like they are being performed easily or are you pushing, shoving, punching, gritting teeth and holding your breathe?

5. Are you being patient with yourself to learn new tricks rather then using your same old habits?

For more information, questions, comments respond to the comment section below. We would love to hear back from you.  

Monday, February 20, 2012

Couples Pilates Special ends 2/28!

Don't miss out on our Couples Valentine's Day Special.  Couples Pilates can register for an unlimited number of Pilates Sessions together until 2/28 for $40 per couple! Great deal and great work out! Somer brought her fiance in on Sunday and he was super impressed how hard of a work out he got!
Contact us today to schedule a semi-private with your love!
www.coe-dynamics.com
(310) 789-7600

Friday, February 17, 2012

Try Pilates on your day off! We are open Monday, President's Day!


BMCD will be open President's Day Monday 2/20.  

Sign up for any of the following time or give us a call to help you schedule your Pilates:

Equipment Class: 7:15am-8:10am


Equipment Class: 8:15am-9:10am


30 min Jump Board: 9:15am


Senior Pilates: 11am-12pm


Mat Class: 4pm-4:55pm


30 Min Jump: 5pm-5:30pm


30 Min Reformer: 6pm-6:30pm


Equipment Class: 7pm-7:55pm

Www.Coe-Dynamics.com
(310) 798-7600
pilates@coe-dynamics.com

Wednesday, February 15, 2012

Body and Mind Coe-Dynamics Pilates Studio: Hidden "Agent Orange" Chemical They Want to Sneak ...

Body and Mind Coe-Dynamics Pilates Studio: Hidden "Agent Orange" Chemical They Want to Sneak ...: Check out this video http://articles.mercola.com/sites/articles/archive/2012/02/12/dow-agrosciences-developed-new-genetically-modified...

Hidden "Agent Orange" Chemical They Want to Sneak into Your Food



Agent Orange, produced by both Monsanto and Dow Chemicals, was used to defoliate jungles during the Vietnam War.  I know some men who were in this war that currently have heart failure and brain issues due to it.  We know this stuff creates series illnesses and we know if has profound negative impact to our health and it's still approved to be used on our food crops? 




Check out this video


Here's how you can get involved:

If you live in California and are willing to attend a short training session and then start collecting petition signatures (you will be part of a team of 2-4 people) for the California Ballot Initiative, sign up here. (For more information see: The California Ballot Initiative: Taking Down Monsanto.) Also remember to share this information with family and friends in California!

Whether you live in California or not, please donate money to this historic effort.
Talk to organic producers and stores and ask them to actively support the California Ballot. It may be the only chance we have to require the proper labeling of genetically engineered foods.
Distribute WIDELY the Non-GMO Shopping Guide to help you identify and avoid foods with GMOs. Look for products (including organic products) that feature the Non-GMO Project Verified Seal to be sure that at-risk ingredients have been tested for GMO content. You can also download the free iPhone application that is available from the iTunes store. You can find it by searching for ShopNoGMO in the applications.

For timely updates, please join the Organic Consumers Association on Facebook, or follow them on Twitter
Look for in-depth coverage of the issue at the Institute for Responsible Technology, subscribe to Spilling the Beans, and check out their Facebook or Twitter.
You can also join the Non-GMO Project on Facebook, or Twitter

In the meantime, the simplest way to avoid GM foods is to buy whole, certified organic foods. By definition, foods that are certified organic must never intentionally use GM organisms, must be produced without artificial pesticides and fertilizers and come from an animal reared without the routine use of antibiotics, growth promoters or other drugs. Additionally, grass-fed beef will not have been fed GM corn feed, although now that GM alfalfa is approved, grass-fed will not always mean GMO free. You can also look for foods that are "non-GMO verified" by the Non-GMO Project.




Story at-a-glance

  • Dow AgroSciences (a subsidiary of Dow Chemicals) has developed a new generation of genetically modified (GM) crops -- soybeans, corn and cotton -- that are engineered to resist an herbicide called 2,4-Dichlorophenoxyacetic acid (2,4-D), which was a major ingredient in Agent Orange
  • Once the 2,4-D resistant seeds are released, it will mean farmers will be spraying massive amounts of the herbicide onto U.S. farmland; health effects linked to 2,4-D include birth defects, blood, liver and kidney toxicity
  • The 2,4-D-resistant crops are being touted as a solution to Monsanto’s Roundup Ready crops, which have triggered the creation of super weeds; however, the new crops will likely only add to the problem of herbicide resistance, while even greater amounts of herbicides are sprayed onto U.S. farmland, exposing millions to their harmful effects.
  • You have until February 27, 2012 to comment on Dow’s application for “non-regulated status” of its 2,4-D-resistant corn. This is a rare opportunity to let your opinion be heard that you do not support products that will increase the use of this toxic chemical once used in Agent Orange.

Monday, February 13, 2012

Good day for Soup!

A quick fulfilling Creamy Green Gazpacho Soup that just takes a Wash, Blend & then you Go!

Ever have a day you are running around and working on empty with your stomach and dont want to fill it with empty calories. THen give this great quick, tasty, creamy and fulfiilling blended soup a try. As it tastes best at room temperature and not heated. Note: produce should be chemical free and even then should be washed. A Great way to wash and remineralize is a few drops of Polar Mins* to your rinsing/washing bowl.

Ingredients:
1 chopped Persian cucumber,
Air Dried Sea Salt* 1/2 tsp,
1/2 Avocado
few leaves of Romaine
few leaves of Spinach or Dandelion
1tsp of QN Tomato Concentrate* (tastes like tomato paste with all minerals intact)
enough water to allow ingredients to blend if you like creamy soups then keep the water minimal.

Place all ingredients in the blender, poor and drink/eat.
*these items can be purchased through Body & Mind Coe-Dynamics, Inc. at http://www.coe-dynamics.com/whole-health-nutrition/purchase-products/

Questions, thoughts, comments, sharing recipes? We'd love to hear them all just post/blog back and we will keep the sharing continued


Friday, February 10, 2012

Valentine Pilates Special for Couples!

Thinking of a Valentin's Day gift for your love? Check out our Pilates Special!


BMCD Pilates Special

In Honor of Love

Unique Valentine Gift(s) for your loved one!

Couple Pilates Special
Do it for the Health of the One you Love

From February 5th, - February 28 th, 2012 couples can register for an unlimited number of Pilates session(s) together at a discounted rate of $40 per couple, per session!

Send us an email pilates@coe-dynamics.com titled:"Valentine Pilates"! or go to: WWW.Coe-Dynamics.com

(310) 798-7600

500 S. Sepulveda Blvd, #302, Manhattan Beach, CA 90266

Commemorative Wall Dedication

Commemorative Wall Dedication in Manhattan Beach, Ca this Saturday for  Henry Pearson, Nick Adenhart and Courtney Stewart. There will be a 30 minute dedication ceremony so bring your friends and family to come see the wall and support the families!

It's been approx 2.5 years of this wall in the making and there is be going to be speakers from the families involved in the crash, the Los Angeles Angels and the local Manhattan Beach Community.




    • Saturday 12:30pm until 3:30pm

  • Marine Park, 1625 Marine Ave Baseball Field (Big Marine Field), Manhattan Beach, CA

Monday, February 6, 2012

Real Food and Digestive Health


The studio has rec'd such great feed back about the Real Food & Digestive Health Seminar & Program, there will be one more Seminar held for 2012 and we hope you will pass this information on to someone else you think would benefit from this information.
 
Details provided below.
 
The last seminar on Real Food & Digestive Health for 2012 will be held on Friday, February 10, 2012 at 6:30 p.m.   This seminar will be abundant in health facts, tools, & resources that you -- yourself can utilize on a day-to-day basis to achieve LIFE of....

                    -loss of excess weight; diminish food cravings
            -more energy throughout the day (eliminate mid-day energy crashes)
                   -decelerate aging (revive the external appearance skin/hair/nails)
                   -stronger immune system (a resistance to the common cold/flu)
                   -restful sleep (wake-up feeling refreshed)
                   -improved digestion
                   -build athletic stamina
                   -improved mood (diminished mood swings)
                   -better focus (minimize attention detractors)


The seminar will also lead into an opportunity to register for the a Real FoodWeight Loss/Control & Gentle Detox Program to give you that kick start to obtain LIFE.

Pre-Registration is required (please see details below)

Presented by Tracy Coe, Whole Health Wellness and Quantum Nutrition Educator
For More Info/To Register: (310) 798.7600
Date(s): Friday 2/10/12
Time: 6:30 pm - 9:00 pm
Location: BMCD 500 S. Sepulveda, 302, Manhattan Beach, CA 90266
Pre-Reg. Seminar Cost: $25

Let us know if you are interested in joining us Friday and check out the website: www.coe-dynamics.com for updated information and Answer/Questions from those who are currently working the program!

Friday, February 3, 2012

BMCD February Newsletter 2012

Hi

In This Newsletter:

(click any of the below headlines to be navigated directly to the specific section of the newsletter)

 

Words from Joseph H. Pilates

BMCD Pilates Special 

For Your Health

BMCD Pilates Teacher Spotlight



A few words from Joseph H. Pilates himself  –
                           Jack knife 

                 
 
"Inner control - complete coordination of body and mind. I can say it in words but it won't mean anything. You must do it to understand."  Dec 1946


BMCD Pilates Special - In Honor of Love

Unique Valentine Gift(s) for your loved one!  
                                              
               Couple Pilates Special
 Do it for the Health of the One you Love


From February 5th, - February 28 th, 2012couples can register for an unlimited number of Pilates session(s) together at a discounted rate of $40 per couple, per session!  

Click here to register:   Or send us an email pilates@coe-dynamics.com  titled: "Valentine Pilates"


For Your Health – Milk - what does a body good? "Raw vs. Pasteurized"

The purpose of these articles is not to convince you to drink either raw, pasteurized or milk at all.. Instead, they are being provided as educative tools for you to determine if what you are consuming and drinking is doing the body good.  If you fit into the category of eating and drinking, then you need to know where your dairy/milk has come from and what it has been through.

article 1: http://www.westonaprice.org/making-it-practical/milk-it-does-a-body-good
article 2: http://grist.org/scary-food/2011-09-12-not-your-grandmas-milk/

 
BMCD Pilates Teacher Spotlight

      
Kelly

     

Question 1:  What makes you so passionate about teaching Pilates?
I love teaching connections!  I get excited when clients experience and understand where the muscles are in the body and knowingly are working out correct muscles and then taking it into their day of good posture and movement without discomfort.

Question 2:  Who has been your most influential teacher or inspired you the most?
  I have a lot of people to thank who have guided me to be the instructor I am today, but if I had to choose one person who has inspired me to grow, it would have to be Marie-Jose Blom. It took my teaching into a different level! 
 
Question 3:  What is your favorite Pilates Exercise to teach? and Why?
  My favorite exercise(s) are those that are in side lying position on the reformer working the gluteus, inner thigh, hamstrings, and hip rotators. 

Question 4:  What is your favorite food?
My comfort foods:  sushi and korean stews, rice cakes, and noodles
  
Question 5:  What is your favorite past time activity?
An escape from the busy life, being active (hiking to waterfalls, swimming in caves) while surrounded in beautiful and calming secluded areas.

Thursday, February 2, 2012

Fluoride in Drinking Water

Did you know that if a child swallows a pea-size amount of toothpaste, recommended, on the tube FDA says to call poison control?  This is the same amount of fluoride in one 8 oz. glass of fluoridated water.
There is currently petitions to ban fluoridation.  You can print out flyers atwww.bit.ly/f-ions.com to help people become educated on why fluoride is not safe.  Not only does it cause white and brown spots on teethe and bones but it is a drug and can cause neurological and brain disorders, kidney and thyroid problems, arthritis, bone cancer, migraines, infertiltiy, etc.

Water filters are a great way to avoid being contaminated by fluoride.   Let us know if you have any companies you would recommend for water filter systems for the home and office.  You can also visit www.bit.ly/ffilters.com

Get the F out of our water! Fluoride is a Drug.

Real Food Recipe (1)

BMCD Real Food-Weight Control-Detox Seminar has been an eye opener for those of us that have already attended.  There was lots of talk about what's good for you and what's not especially when it came to milk, salt, yogurt, and water.  Some of the most basic ingredients that are in our breakfast, lunch, and dinner.
It's amazing how most of us think that what we purchase at the store in the organic section or even the foods we hear are good for us like soy and greek yogurt are not even giving us any nutritional value rather they are only chemically inducing us with more unnatural products.  More reasons to shop at the local Farmers Market instead on mass produced markets.
Did you know that you can not only save money and time by making your own food/beverage but you will benefit more from all the natural ingredients by doing so?  We have a few favorite recipes to share with you and we hope that you implement them into your daily eating habits.

Yogurt
6 simple steps:

Real Yogurt
Real Yogurt
To be time effective, use 1 gallon raw milk, it makes about 8x16 oz jars. Ideally, use dehydrator, start with step (b) and set the temp below 100 F. If no dehydrator, get creative with oven and start with step (a)
a) preheat oven @10 min when the oven temp is steady warm, turn it off completely and let it cool off til around 105F.
b) heat up the raw milk in stainless steel pot til it heats to 103F, stir to even out the temp during the process
c) pour the warm milk into the 8 16 oz jars
d) mix each milk jar with 2TSP of raw yogurt (as started if not available use 1 tsp homemade kefir and 1tsp whole plain milk yogurt the best quality possible or 2 tsp of whole plain yogurt) and blend  and cap the lids tight.
e) transfer the warm jars into the warm oven
f) 12-18 hours later, transfer to fridge.  It will store for weeks, the longer the culturing, the more potent, sour, and medicinal the batch becomes.
Fresh and cultured Ginger Ale
Makes 2 Quarts

Ginger Ale
Ginger Ale
3/4 c grated peeled ginger
1/4 c rapudra or organic sugar
2 tsp low temp. air dried pink salt*
1/4 c liquid whey
1/4 c fresh squeezed lemon or lime juice
2 Qts water
*(available for purchase at BMCD)
mix all ingredients in 2 quart sized glass container leave at least an inch between the liquid and lid, seal tight with lid.  Leave in slightly warm place for 2 - 3 days to allow for the culturing effect to happen then place in refridgerator.  Best to sip at warm temperature versus gulp down as a cold drink. Will last at least 2 months in the fridge (but promised will be drank faster then that  enjoy).

Blessings of Wellnes